Sulfites are commonly used as a preservative in several different types of food products, beverages and medications. Unfortunately, many people have an adverse reaction when exposed to this additive. On this week’s episode, Dr. Blaylock goes over the negative effects of sulfites and discusses ways to reduce the toxicity of this compound. 

Episode 16


Disclaimer: The entire contents of Dr. Russell Blaylock's podcasts and this website are based upon the opinions of Dr. Russell Blaylock, unless otherwise noted. Individual media and articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Russell Blaylock. Dr. Russell Blaylock encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.



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