Disclaimer: The entire contents of Dr. Russell Blaylock's podcasts and this website are based upon the opinions of Dr. Russell Blaylock, unless otherwise noted. Individual media and articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Russell Blaylock. Dr. Russell Blaylock encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

 

 

Copyright © 2017 Blaylock Health Channel. All Rights Reserved.   

 

 

 

About Dr. Blaylock

 

Dr. Russell Blaylock is a nationally recognized, board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine in New Orleans and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston, S.C. For 25 years, he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional studies and research. Dr. Blaylock has authored four books on nutrition and wellness, including “Excitotoxins: The Taste That Kills,” “Health and Nutrition Secrets That Can Save Your Life,” “Natural Strategies for Cancer Patients,” and his most recent work, “Cellular and Molecular Biology of Autism Spectrum Disorders,” edited by Anna Strunecka. Dr Blaylock has also made several health DVDs and audio-lectures. An in-demand guest for radio and television programs, he lectures extensively to both lay and professional medical audiences on a variety of nutrition related subjects. His  newsletter The Blaylock Wellness Report is read by over 100,000 subscribers.  He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation. He serves on the editorial staffs of the Journal of the American Nutraceutical Association, Surgical Neurology International, and the Journal of American Physicians and Surgeons, official publication of the Association of American Physicians and Surgeons. He also serves as a assistant editor-in-chief for the journal Surgical Neurology International and is a reviewer for the journal Food & Chemical Toxicology among other journals. In addition Dr Blaylock was a teaching lecturer for the Foundation on Anti-Aging and Regenerative Medicine fellowship program and served as clinical assistant professor of neurosurgery at the University of Mississippi Medical Center in Jackson, Mississippi.

 

LATEST PODCAST 

Episode 21 -  Magnesium

Magnesium is a mineral that is crucial to maintaining a normally functioning body. Unfortunately, more than half of the population of the United States is estimated to be magnesium deficient. On this episode of the Blaylock Health Channel, Dr. Russell Blaylock discusses the many health advantages magnesium has to offer us as well as the proper magnesium supplements we can take to fully experience these health benefits.    

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